Roycesmom

我在這www.allrecipes.com發現這個食譜, 這是我吃過最好吃的起士蛋糕 上面的草莓topping是在別的網站上找到的. 我常做這個蛋糕送人當生日禮物 很多人不相信是我親手做的 吃完還問我是不是去cheesecake factory 偷買的 當我告訴他們還是低脂的哦 還沒人吃的出來呢 我稍微改了一下這份食譜 因為剛開始幾次都做失敗 不是裂開就是硬的像石頭一樣

以下的材料我通通減半 我還是用9"的 springform pan
 
INGREDIENTS 
15 graham crackers, crushed 
2 tablespoons butter, melted 4 (8 ounce) packages cream cheese 我偏好Kraft 1/3 less fat cream cheese (曾試過其他牌子的cream cheese牛騷味很重)
1 1/2 cups white sugar 
3/4 cup milk 
4 eggs 
1 cup sour cream 
1 tablespoon vanilla extract 
1/4 cup all-purpose flour 我用3 tablespoons

 DIRECTIONS
 -Preheat oven to 350 degrees F (175 degrees C).我用325度並放一碗水在烤箱 烤的時候才不會裂開Grease a 9 inch springform pan.
 -In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
 -In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.  Mix in sour cream, vanilla and flour until smooth.如果用手的話 讓全部的材料退到室溫比較好攪拌均勻 Pour filling into prepared crust.
 -Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. 我只悶1個鐘頭就節結束了 我第一次悶5-6個鐘頭 結果太硬了Chill in refrigerator until serving.我在冰箱放一晚