Roycesmom

my mother in law taught me how to make this dish.
i want to write it down in case i forget how to make it.

1 beef shank(1st)-60mins
3 peeled boiled eggs(2nd)-20 mins
1 box of seaweed(3rd)-10 mins

10 dried aniseed
5 ginger slices
2 caps rice wine
2 dried red chili peppers
soy sauce
dash sugar

cut the beef shank half and half
poke holes as many as possible
put everything in the pot
pour soy sauce to cover half of the beef
turn over the beef every 15 mins
cook for 60 mins, when it's cool down, slice the beef.
put some chopped green onion.
at last stew the seaweed separately.
so everything won't be stink