Roycesmom

這道甜點食譜也是從allrecipes.com 上挖來的 吃過的人讚不絕口 先生的朋友來訪都指名要吃它 做法簡單到爆 如果手邊有全部的東西 前後不用30分鐘 我把奶油減少至1/4杯 要不然太膩了 糖份減20% 我們不愛walnuts 所以都沒在放 若照食譜上指示的份量做 身為亞洲人的我 一來胃吃不消 二來體種會直線上升 三來會早死 本人偏愛 ghirardelli chocolate milk chocolate chips 因為它的脂肪含量比semisweet少 剛出爐時 加上2球香草冰淇淋 可媲美BJ's pizookie 喔

材料
2-1/4 cups all-purpose flour
1 teaspoon baking soda
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3.4 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)

1. Preheat oven to 350 degrees F (175 degrees C). Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla. Blend in the flour mixture. Finally, stir in the chocolate chips and nuts. Drop cookies by rounded spoonfuls onto ungreased cookie sheets.
3. Bake for 10 to 12 minutes in the preheated oven. Edges should be golden brown.

10分鐘就ok啦!